By C. Clare Hinrichs, Thomas A. Lyson
Nutrition and agriculture are within the information day-by-day. tales within the media spotlight problems with abundance, deprivation, excitement, probability, well-being, group, and id. Remaking the North American meals approach examines the resurgence of curiosity in rebuilding the hyperlinks among agricultural construction and nutrition intake with the intention to conquer a few of the detrimental implications of commercial and globalizing developments within the nutrition and agricultural system. Written by means of a various team of students and practitioners, the chapters during this quantity describe the various efforts all through North the USA to craft and maintain substitute nutrition structures which may increase social, fiscal, environmental, and well-being results. With examples from Puerto Rico to Oregon to Quebec, this quantity deals a vast North American point of view attuned to traits towards globalization on the point of markets and governance and indicates how globalization impacts the categorical localities. The individuals make the case that nutrition can now not be taken without any consideration or seen in isolation. particularly, meals could be thought of in its connection to neighborhood energy, cultural survival, fiscal improvement, social justice, environmental caliber, ecological integrity, and human future health. (20080825)
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Additional resources for Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
Weaver work is performed by a wide range of players, from community-based organizations and grassroots coalitions to collaborations among food system academics and practitioners who explore new concepts and develop research and analysis. This book represents one effort to distill and disseminate such conceptual weaver work. Of the three change activities, weaver work is most 46 stevenson, ruhf, lezberg, and clancy explicitly oriented toward movement building. It focuses largely, but not exclusively, on civil society through outreach and organizing activities.
Of course, a totalizing civic agriculture characterized by complete local or regional self-sufﬁciency would be neither practical nor desirable. Some level of international and interregional trade can be beneﬁcial to both importing and exporting communities. It is important to recognize that control of the food system today rests in the hands of economically powerful and highly concentrated corporate interests (Heffernan 1999; Lyson and Raymer 2000). Furthermore, the current system of farm subsidies, agricultural ﬁnance practices, and global trade rules do nothing to advance civic agriculture.
Murray, chairman of the special committee that commissioned the study, noted that “for the ﬁrst time objective scientiﬁc data show that communities in which small businesses predominate have a higher level of civic welfare than comparable communities dominated by big business” (cited in Mills and Ulmer 1946, v). The other study by Walter Goldschmidt (1978) focused on farming communities in California. Goldschmidt used a comparative community framework similar to that employed by Mills and Ulmer but limited his study to only two communities.