By World Bank
The vast majority of the world's terrible rely at once or in some way on agriculture. regardless of the powerful linkages among broad-based agricultural progress and poverty relief, overseas aid to agriculture sharply declined from the past due Eighties. the necessity to elevate agriculture's prominence within the improvement schedule hasn't ever been larger. This booklet seeks to articulate the realm Bank's Rural process on agriculture to the broader improvement neighborhood. It offers selection makers with the reason for assisting agriculture by way of featuring the teachings realized at the rules, associations, and precedence investments that could maintain pro-poor agricultural progress.
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Extra info for Agricultural Growth and the Poor: An Agenda for Development (Directions in Development)
Estimates of the extent to which poverty falls as agricultural productivity rises are therefore generally high. 1). 2 Impact of Cassava R&D on Household Income in Nigeria Percent increase in household income 10 8 6 4 2 0 <2 2–4 4–6 6–8 8–10 Income level (’000 Naira) Source: Afolami and Falusi 1999. 10 Source: Thirtle, Lin, and Piesse 2003. 3). As one would expect, the contributions of agricultural growth to reducing poverty are quite specific to the local context. Agricultural growth has had a substantial, broad-based impact on poverty reduction where the following conditions are in place: • Agriculture is important to the incomes of the rural poor.
The expansion of floriculture in Uganda has undoubtedly improved the lives of many individuals, but it is unlikely to have a substantial effect on the overall performance of the agricultural sector for a decade or more. Sources: Diao, Dorosh, and Rathman 2003; FAO 2004b. The Consumer Revolution: Demanding Safer Food Agricultural and food products are now more frequently consumed far from their places of origin, but the increased availability of these products has heightened the risk that diseases caused by food-borne pathogens will spread and that undesirable pesticide and chemical residues will contaminate food.
They also constitute a growing challenge, especially to small-scale farmers, to deliver products that meet stringent standards and to coordinate their activities more effectively. • Climate change and natural resource degradation: Widespread environmental change is altering agricultural potential throughout the world. Producers will require new knowledge and technology to cope adequately with the challenges and opportunities that arise. • Demography and health: As more people migrate to urban areas in search of employment, the rural population will decline in some regions and become older, and women will play an even more prominent role in agriculture.